First Garden Harvest.

My garden is my happy place. It’s the perfect compromise of where I am in life today, and where I want to be. Even though my dreams of becoming an organic farmer are on hold until land is purchased, I can still live out my dreams on a smaller scale today.

We all can.

After stumbling through my first indoor plant growing experience and introducing my plants to raised beds a bit late in the season, I wasn’t feeling too confident about my garden. “It’s just a learning experience this year!” has been my gardening mantra.

welcome to our garden / from: belongwithwildflowers.com

Even with the doubts and fears, my garden has been chugging right along. It’s been a humbling experience to trust in the land, the earth, and nature. All of our pruning, weeding, and fussing as gardeners helps – but let’s face it, Mother Nature is really doing all the hard work.

After taking a road trip to Indiana, I came back to unbelievable growth. We had a hot streak of weather while I was away, and my plants were joyfully growing in approval. Tomato flowers had turned into vegetables, plants that shouldn’t be growing this late in the season were flourishing, and it was time for my very first mini-harvest.

heirloom tomatoes growing / from: belongwithwildflowers.com

Pink Oxhart Tomatoes (Organic / Non-GMO / Heirloom)

heirloom squash growing / from: belongwithwildflowers.com

Golden Crookneck Squash (Organic / Non-GMO / Heirloom)

organic garden harvest / from: belongwithwildflowers.com

Radishes, a shallot, yellow tomato, and cucumber fresh from the garden

blackberry harvest / from: belongwithwildflowers.com

Fresh blackberries picked from the bush

I was beyond delighted to have my first combined harvest! Throughout the summer I’ve picked a cucumber here and a radish there; while this is great for making fridge pickles for one, it can feel a bit anticlimactic after pouring energy and love into these plants since March.

first harvest / from: belongwithwildflowers.com

While I roamed checking for ripeness and gently cutting vegetables, I felt warmth spill over from my heart and radiate throughout every inch of my soul. In the course of a year, I went from not understanding the difference between organic and non-organic food, to growing my own organic garden. That actually produces food. For free. That we can eat. What the what?!

A tiny first harvest is probably not too exciting for anyone who has grown up in a slower lifestyle. But for a girl who was knee-deep in academia for a decade with a city girl type lifestyle, always on the prowl for the next career ladder to climb, this beautiful simplicity fills my heart with more joy than I can explain.

What’s growing in your garden lately?
While chasing your dreams, what milestones are you excited about?

{ shared on Simple Lives Thursday + Green Thumb Thursday }

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  • beemorsefarm

    YAY! Good for you girl! It’s always so exciting to get your first bounty ever :) I’ve been mini gardening for 3 years (one year just cukes, one year just tomatoes and this year just peppers) and I’m still beyond thrilled when something comes off the vine :)

    • http://belongwithwildflowers.com/ Caitlin

      Thank you so much!! I love seeing other people as enthusiastic + happy about a little harvest as I am… it’s such an amazing gift from nature! Hoping your peppers are treating you right this summer + growing beautifully! And thanks so much for stopping by — I’m heading over to check out your blog now :)

  • Luanne

    Beautiful bounty!!! Nothing like picking sun-kissed veggies and fruits–the warmth, the smell.

    • http://belongwithwildflowers.com/ Caitlin

      Thank you, Luanne! Sun-kissed veggies + fruits are the absolute best. There’s no taste quite like them!

  • http://www.tinabumblebee.com Tina Yurek

    I think that tiny harvest is a big deal!!!!! I’m so jealous! I might try and have a garden next spring so i’ll be enjoying these posts ;)

    • http://belongwithwildflowers.com/ Caitlin

      Aww, thank you so much! You should definitely start up a garden… it’s so much fun + can feel like free therapy, haha. Plus I’m sure your little one would love it!

  • http://praylivecreate.com Stephanie Oh

    Beautiful! I seriously want to start gardening next year.

    • http://belongwithwildflowers.com/ Caitlin

      Thank you Stephanie! It’s been such a fun experience growing my own food this summer.

  • http://www.RunToRadiance.com/ Tania

    Wow…so impressed! Everything looks amazing. Congrats girl, one step closer to the dream!

    • http://belongwithwildflowers.com/ Caitlin

      Thank you, Tania! That means so, so much to me <3

  • Nicole

    It looks so great! Congrats!

    • http://belongwithwildflowers.com/ Caitlin

      Thank you, Nicole! It’s a humble harvest, but one that I’m so happy with :)

  • http://www.tgrworzels.blogspot.com/ Ray Turner

    The produce pictured here is fabulous Caitlin. You can rightly be very pleased.

    One little thing that I could perhaps add, from my long experience of gardening, is that it is a learning experience every year…

    • http://belongwithwildflowers.com/ Caitlin

      Thanks so much, Ray! I have heard that every year is a learning experience — and, as crazy as this sounds, I feel like that’s one of the most interesting parts to gardening. You get to try new things every year, learn from your mistakes, build stronger plans, etc. It’s a constant opportunity to grow :)

  • http://www.initforlove.net/blog Finley

    wow well done garden and well done you! That is such an exciting first harvest! I would have been so excited haha! bet they tasted amazing!!

    • http://belongwithwildflowers.com/ Caitlin

      Thank you so much, Finley! I am super excited + nerding out a bit about it. Everything has tasted delicious so far… I’m so thankful for the awesome fruits of Mother Nature’s labor :)

  • http://www.theladyokieblog.com/ Amanda

    AWESOME. I am insanely jealous of your blackberries! Yum. Woo for gardens!

    • http://belongwithwildflowers.com/ Caitlin

      Thank you! Oooh, the blackberries were so good. Even though it was a small amount, I mixed them with fresh blueberries from a local farm + made jam. Pretty sure I lived off toast + jam for the next week, haha.

  • Jenna Meon

    You are officially a farmer! There is such joy in producing just one perfect vegetable!
    Jenna